Education on Food & Health
Open to all FEAST Living Labs and EU food-related projects, our CoP meetings feature sessions every three weeks on collaborative topics addressing food & health issues with special attention to the role of Living Labs.
The next CoP session will be taking place on the 15th of May, 10:00 - 11:00 (CET), and is the second session of the CoP series on food & education.
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here to join as a CoP member and get updates on the upcoming CoP sessions!
Read more about the Food and Health CoP.
A Recap of our last CoP meeting
Date: April 17th
Thalia Tsaknia & Katarina Riviou from the Ellinogermaniki Agogi (EA) Living Lab in Athens have presented an interesting case on the topic of food & nature-based solutions for education.
EA is an educational institution in Athens comprising school, a centre for teachers training and an R&D department. During the almost 26 years of operation, they have run more than 280 projects, which focus on school innovation and local community impact.
With the use of the Open Schooling method, local communities and other stakeholders become agents in the shaping and implementation of innovative teaching and learning processes at schools connected to EA.