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Knowledge Corner

Welcome to the FEAST knowledge corner.
There are a lot of interesting and important reports with rich information that gives much food for thought! 
In this area, we would like to provide you with up-to-date information on relevant topics related to FEAST’s research topic, discuss and present new studies on the topics that FEAST addresses, and present the work of our research partners, as well as our municipal partners.

New Readings
Dietary Behaviour
Four cultivars of apples

Farm to Fork Philosophy

Food Systems, Health, Vulnerable Groups
Illustration International Woman’s Day by Sara Dastoum

From Farm to Table

Food, Living Labs, Policy, Sustainability
Hand preparing a fast food

Healthy Food is Moving Up the Dutch Urban Agenda

Food, Food Environments, Living Labs
Oxford Real Farming Conference image with hands holding carrots and the conference logo

Exploring options to address food insecurity in Oxfordshire

Food, Food Systems
A farmer in the field with vegetables (sellerie) in hand

Do all people have easy access to a healthy and sustainable diet – Part 4

Food, Food Systems
supermarket basket with fresh food

Do all people have easy access to a healthy and sustainable diet – Part 3

Food, Food Systems
Farmer and food production

Do all people have easy access to a healthy and sustainable diet – Part 2

Food, Health, Sustainability
Feast in short

FEAST project in short

Food, Food Systems
vegetables

Do all people have easy access to a healthy and sustainable diet – Part 1

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Project Coordination

Dr. Anant Jani >> E-Mail

Communication & Dissemination

Brigitte Braun >>E-Mail

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Logo Co-Funded EU

FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.