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Knowledge Corner

Welcome to the FEAST News & Insights hub. This is your go-to space for the latest updates on our journey toward a more sustainable and equitable European food system. From deep-dives into our research milestones and reports from our activities to stories of transformation from our municipal partners, we share the knowledge and news driving the "Win-Win-Win-Win" food transition. Stay informed, get inspired, and join the conversation as we reshape the future of how Europe eats.

New Readings
Dietary Behaviour, Food
fresh potatoe with rosmarin

How Healthy Are Europeans’ Diets?

Dietary Behaviour, Food
pan with green vegetables

Understanding What Shapes Our Food Choices

Food Environments, Policy, Sustainability
workshop with a group of people

From Policy to Action

Dietary Behaviour, Health, Sustainability
Food plate - healthy diet example

Tracking the Planetary Health Diet

Living Labs
FEAST replication group

FEAST Kicks Off Replication Phase in Brussels and Ghent

Food Systems, Policy
Group of people

Reclaiming Power in European Food Systems

Agriculture, Food Systems, Policy
Cover image of the feast policy chat webinar

A vision for regenerative food systems

Food Systems, Policy, Sustainability
Cover image of the feast policy chat webinar

The hidden costs and injustices of industrial food systems

Food Systems, Policy, Sustainability
Cover image of Policy chat 02

Reshaping food systems: the urgent call for resilience and democracy

Food Systems, Living Labs, Policy
A teacher teaching the students

School Meals in the Danish Finance Act

Agriculture, Emissions, Environment
Green plant in clear glass vase

Carbon Credits in Agriculture and Forestry

Agriculture, Sustainability
Image showing a green tractor driving through a field

Navigating the Interplay of Food Vs. Feed

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Project Coordination

Dr. Anant Jani >> E-Mail

Communication & Dissemination

Brigitte Braun >>E-Mail

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Logo Co-Funded EU

FEAST is co-funded by the European Union’s Horizon Europe research and innovation programme under grant agreement number 101060536. Views and opinions expressed are those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

UK participant in FEAST (Good Food Oxfordshire) is supported by Innovate UK grant number 10041509 and the Swiss participant in FEAST (FiBL) is supported by the Swiss State Secretariat for Education, Research and Innovation (SERI) under contract number 22.00156.